Your own personal cooking class on how to make Caponata, Sicilian Eggplant dish, from Chef Vito! Use for omelette fillings, appetizers, or add to pasta. Prepare in fall with ripe eggplant. Freezing adds to the flavor so you can savor it throughout the winter.

Part 2: Finishing touches to making Caponata. Easy to follow simple recipe; like having your own personal cooking class with Chef Vito. Delicious Sicilian style Eggplant. Cheap, fresh, and tastes better than any type you can buy.