Find information on our "Squeaky-Clean" COVID practices.


&Breakfast by Albergo

Open to the Public.

Sautéed veggies partner with egg dishes. Scratch-made morning sweets served with locally-sourced maple syrup. Bold flavors and complex profiles along with options for the traditionalist among us. We respect quality ingredients. Seasonally sourced, prepared with culinary creativity and presented with purpose. Artisan bread made just-down-the-road by our friends at See & Be Kitchen; just as passionate about bread as we are about breakfast, their homemade dough goes through a 48-hour cold fermentation making the results, well… just delightful.

We will stay true to our philosophy and offer morning options prepared and presented with the same care and attention we are known for. Delicious. Thoughtful. However, our business model continues to evolve with best foodservice practices always at the forefront. Café style service offers a combination of traditional ware and eco-friendly disposables in a casual, and welcoming environment.

Bakery by Albergo

Lodging and non-lodging guests can enjoy Albergo offerings and pre-order signature bakes. Perfect to have in your in-room guest fridge, or take away.


Our bakery items are made-from-scratch from cherished recipes. Pick up our sublime coffee cake, gluten and dairy free banana bread, or pre-order signature items for your room or home.

Grab a cup of locally-roasted coffee; get inspired by the 50+ Tea Wall which challenges the most discerning tea drinker offering a plethora of selections.

Bakery by Albergo items can be pre-ordered and kept in your in-room fridge. A microwave in the lobby area allows guests to heat up items and “picnic” in their guest room; local folks can call ahead for pick up to go.

Kitchen by Albergo

Order for the weekend or take Albergo Allegria home with you.

Seasonally sourced, prepared with culinary creativity and packaged with purpose to share our passion for food with you.

From small batch stock pot soups, to homemade butter crust pastry quiche, to inspirational pop-up meals, your fridge and freezer can be happily full. Items that provide a healthy work-day lunch or compliment an evening meal, Kitchen by Albergo features quality ingredients. Deliciousness is from the Kitchen of Happiness team ready to Heat & Eat or Take & Bake in your own home.

View our other menu offerings; whether you’re celebrating onsite, or enjoying elsewhere, culinary pleasures are available to purchase.

Read Before Arrival

&Breakfast by Albergo

*** Open to the Public Café style service offers a combination of traditional plating, and eco-friendly disposables with our make yourself at home coffee station. For hotel guests choosing to dine in-room, all guest rooms feature an appropriate table to enjoy your meals at. Breakfast room seating capacity is limited and tables are available on a first-come basis in the dining room for those purchasing from our menus (whether lodging or non-lodging guests). Guests and restaurant patrons, we ask you offer us grace while we care for you; your experience is of utmost importance, however, sometimes we are understaffed. Please bring any concerns to our attention immediately, so we can rectify your experience. Additionally, if there are any state COVID foodservice changes for 2024, we will pivot operations to ensure the safety of all.

Albergo TO-GO Showcase

*** Please note: Albergo TO-GO Showcase is filled with deliciousness. Many items change often by chef inspiration and seasonal offerings. General Showcase hours are weekdays 8a-6p, Friday & Saturday 8a-8p. TEXT us at 518-734-5560 to let us know you’re heading over, or to pre-reserve particular items you’d like us to set aside. The changing Albergo TO-GO Showcase menu is posted online. TEXT 518-734-5560 to be part of the culinary communications list to be updated as to what’s coming out of the kitchen and rolling into the Showcase. 

Reservation confirmations and direct email correspondences may include details on breakfast service changes and dining room usage modifications as we navigate through ever-changing guidelines. Operational pivots will occur as we deem fit to best serve our hotel guests, restaurant patrons, and our employees.

Our business model, although flexible and fluid, will always remain “Uncompromised Cleanliness and Unparalleled Hospitality.”